Lavandula latifolia
Origin: France
Part used: flowers
Method: Steam distillation
Aroma: fresh, herbal and brisk, with a distinct penetrating note
Essential oil from an organic wild plant harvest by Boèmia
Shelf life: 5 years
Lavender Aspic , unlike its cousins, has a distinct character. It takes its name “ aspic ” from the snake that, according to legend, bit Cleopatra. But rest assured, far from any danger, this name alludes to its unique and powerful properties.
Harvested in August, this lavender is not a discovery made by chance. It grows in secret and preserved places, nestled in the heart of the majestic Corbières. These preserved and wild lands give this essential oil an unequaled quality and an exceptional aromatic concentration. Its floral, fresh and slightly camphorated fragrance evokes the authenticity of the landscapes where it flourishes. Lavender Aspic (Lavandula latifolia) essential oil has a sharper, more camphoraceous aroma compared to true Lavender Angustifolia. Key properties include its clarifying, refreshing and invigorating character, making it ideal for blends that need a crisp, herbal lift.
