Daisy Macerated Oil, 50 ml

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  • Latin name: Bellis perennis
  • Cultivation: Organic
  • Origin: France
  • Parts used: Flowers
  • Macerated oil from an organic wild plant harvest by Boèmia
  • Conservation: 18 months from date of manufacture
  • Regulated status: Food use limited quantity

Bellis, commonly called daisy , a perennial herbaceous plant with small white or pinkish flowers and a yellow center.

It's a symbol of simplicity and purity, hides many properties within it. Bellis oily macerate is obtained by macerating the daisy flowers in a vegetable oil in order to extract the active ingredients. At Boèmia, we pick (with patience!) the most beautiful daisies to obtain a bellis macerate of unrivaled quality, which embodies the softness and strength of this flower.

Vegetable oils or macerates such as bellis  macerate are true gifts from nature, offering a variety of uses adapted to everyone's needs. Prized for their nutritional properties, vegetable oils or macerates naturally find their place in the kitchen, enriching our culinary preparations and providing essential fatty acids that are beneficial to our health. But that's not all: many also adopt them as cosmetic treatments. Their ability to nourish, moisturise and protect the skin and hair makes them essential in the beauty routine of many people. It's well known for:

Regenerative and anti-inflammatory effects – helps with bruises, contusions, and skin irritations.

Expectorant – used in traditional medicine for cough relief.

Mild diuretic and blood-purifying agent.

For aromatherapy enthusiasts, vegetable oils or macerates are ideal supports for diluting and applying essential oils, thus maximising their effects while ensuring safe use.