Manufacturer: BOÈMIA
Characteristics:
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Botanical Name: Ribes nigrum
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Origin: France
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Quality: 100% natural hydrosol, alcohol and preservative-free, suitable for internal use
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Cultivation: Controlled organic
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Used parts: Branches with buds
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Method: Steam distillation
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Conservation: 24 months from date of manufacture
Blackcurrant , often associated with fruits bursting with flavor and a deep black color, hides another richness in its branches. Indeed, although its berries are prized for their exceptional taste properties, it is the buds present on its branches that are put in the spotlight during distillation. These buds, full of active ingredients, once distilled, give rise to a hydrosol with unique properties. Blackcurrant hydrosol reveals, to the surprise of many, a flavor subtly reminiscent of the taste so characteristic of its fruits. At Boèmia, we promote this often overlooked aspect of blackcurrant by offering a rich, nuanced and flavorful hydrosol.
Blackcurrant is a plant that has been recognised for centuries for its health benefits, whether it is its berries or its buds. The latter, in particular, have been highlighted in various European traditions for their beneficial properties, particularly on joints and inflammations. The distillation of the buds makes it possible to obtain a hydrosol that carries within it the strength and energy of the plant at its youngest stage. Blackcurrant hydrosol , with its subtle taste evocation of the fruit, is often a discovery for those who venture to taste it.
